Let's Talk Labels

Holiday Spices and Cranberry Slices (or Sauces): Seasonal Product Labeling Strategy

By Al the Label Guy This is the moment cranberries and spices live for all year long—the holiday seasons! In fact, 85 percent of canned cranberries are sold during Thanksgiving…

Jarred Fruits, the Unsung Hero of the Food Groups! Let’s Make ‘Em Sing with a New Label

By Al the Label Guy Whoever said “fresh is best” when it comes to fruits has obviously never cracked open a jar of sweet and thick applesauce made from the…

Product Labels that Make Life Easy for Lawn & Garden Enthusiasts

By Al the Label Guy Did you know that the average American spends over 70 hours on lawn and garden care every year? I mean, who doesn’t want flawless green…

Thanksgiving in August? It was Almost a Thing. But it’s Still Time to Think About Holiday Labels

I know, I know, the summer isn’t even over and we’re already talking about Thanksgiving. But, if Abraham Lincoln, our 16th president had had his way, Thanksgiving would have been…

Finding YOUR Summer

By Al the Label Guy Flip flops. Homemade ice cream. Swimming pools. Fresh fruits and veggies. Forgive us for waxing nostalgic for a moment, but summertime just does that to…

Are Your Labels Ready for Summer?

By Al the Label Guy What’s a pool party without a refreshing cold beverage? What’s a backyard BBQ without ketchup? What’s a family get-together without Aunt Lucy’s famous black bean…

Round Two: Getting Even More Flexible with Flexo Printing

By Al the Label Guy When we started our conversation about flexographic labels last month, we realized we couldn’t get enough. It just might be our favorite label printing process…

Why Flexo Still Rules for Printing Labels

By Al the Label Guy When it comes to printing your product labels, we think flexibility is pretty cool. And that’s the best part of flexographic printing (aptly nicknamed flexo)!…

Just What Makes These Sleek Shrink Sleeves So Special Anyway?

By Al, the Label Guy Say that 10 times fast! Nevertheless, it’s a great question. And here’s a great answer. There’s no better way to make a product pop than…